AMARENA Manager

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Restaurant Manager – Yoshiyuki Katsuyama

He had learned hospitality at famous restaurant in Aoyama, and started his career as a restaurant manager at the luxury stake restaurant, which was New York-based restaurant chain, in Marunouchi. He has many fans and a relationship of trust with the customers, because of his good knowledge of wine and hospitality mind.


マネージャー - 勝山 悦之

青山の有名レストランでサービスを学び、その後ニューヨークを始めアメリカ全土で展開する、高級ステーキハウスの丸の内店でマネージャーを努める。お客様ファーストのホスピタリティやワインの豊富な知識で、お客様からの信頼が厚い。

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