AMARENA Manager

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Restaurant Manager – Yoshiyuki Katsuyama

Learned about service at restaurant in Aoyama, afterwards started from New York and expand across the United States, and started becoming manager at high-class steakhouse in Marunouchi area. He has abundant knowledge of wine and customers become his first priority in hospitality.His strength is being highly trust from customers.


マネージャー - 勝山 悦之

青山の有名レストランでサービスを学び、その後ニューヨークを始めアメリカ全土で展開する、高級ステーキハウスの丸の内店でマネージャーを努める。お客様ファーストのホスピタリティやワインの豊富な知識で、お客様からの信頼が厚い。

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